The Rendezvous, founded by Charlie Vergos in 1948, started out as an 80 seat tavern serving ham and cheese sandwiches. When Charlie cleaned out the basement beneath his diner, he discovered a coal chute and started a barbecue legend. The coal chute gave Mr. Charlie a vent for his considerable talent over the grill. He developed a unique seasoning fusing his Greek heritage with spices he enjoyed from New Orleans. Mr. Charlie was a collector and hung antiques, memorabilia, and artwork on the walls. This, along with a soulful jukebox, lively waiters, and aromas from the kitchen helped him to create an atmosphere unequalled in the city of Memphis.

Today, several thousand people on an average Saturday night pour into the basement and sink their teeth into a slab of what makes Memphis, well, Memphis. Presidents and potentates, the King and the Killer, Rolling Stones, *NSYNC, and everybody who’s anybody have all been down for a bite.

The restaurant is still in the Vergos family and run by Charlie's three kids and their kids are coming along, and their kids will follow. The ribs still taste the same as they did in the beginning. Plus, they still make a mean ham-and-cheese sandwich too!

While Rendezvous is famous for its ribs, don't overlook the other items on the menu. From the beef brisket to the pulled pork shoulder sandwich to grilled chicken.

The Rendezvous can offer its one-of-a-kind menu, charm and ambience to fulfill your special-event needs accommodating parties as large as 300 people!

Visit hogsfly.com for more info or call 901.523.2746. On your way out, don’t forget to pick up a bag of BBQ popcorn!

By and photo credit: hogsfly.com